L’avion de 
   Joël Robuchon

A jet brings Mr. Robuchon traveling around the world to discover new idea, share his passion of cooking and running his restaurants all over the world.

Joel Robuchon

is a French chef and restaurateur. He was titled "Chef of the Century" by the guide Gault Millau and awarded the Meilleur Ouvrier de France in cuisine. He operates  restaurants in Hong Kong, Las Vegas, London, Macau, Monaco, New York City, Paris, Taipei, and Tokyo, with a total of 26 Michelin Guide stars among them – the most of any chef in the world.

"Creating deluxe cuisine is like playing a sport. Always competitive. Always challenging. And if you slow down a bit, you can no longer return to the top level.."

As a top chef on the world, Mr. Robuchon travels a lot to manage his restaurants world widely. He also keep looking for new ideas and ingridents from different place and culture. This jet allows him to bring his business partners travelling with him without being disturb and give him a chance to experient his new idea or new ingridents while travelliong.

This jet was inspred by Mr. Robuchon's restaurant "L'Atelier de Joël Robuchon" and his elaborate, artistic cuisine. A modern and exotic space where also showing the passion of Joel Robuchon.

External dimensions                          

Length    76.08 ft

Height    25.67 ft

Wing span    86.00 ft

Internal dimensions

 

Cabin length     39.07 ft

Maximum headroom    74.00 in

Maximum width     92.00 in

Cabin volume     1,552.00 cu ft

Dassault Falcon 7X

Wine Cellar

Snack Bar

Open Kitchen

Dining Area

Lounge

Lounge

ENTRANCE

GALLEY

KITCHEN

CABIN

DINING

LOUNGE

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