A jet brings Mr. Robuchon traveling around the world to discover new idea, share his passion of cooking and running his restaurants all over the world.
is a French chef and restaurateur. He was titled "Chef of the Century" by the guide Gault Millau and awarded the Meilleur Ouvrier de France in cuisine. He operates restaurants in Hong Kong, Las Vegas, London, Macau, Monaco, New York City, Paris, Taipei, and Tokyo, with a total of 26 Michelin Guide stars among them – the most of any chef in the world.
"Creating deluxe cuisine is like playing a sport. Always competitive. Always challenging. And if you slow down a bit, you can no longer return to the top level.."
As a top chef on the world, Mr. Robuchon travels a lot to manage his restaurants world widely. He also keep looking for new ideas and ingridents from different place and culture. This jet allows him to bring his business partners travelling with him without being disturb and give him a chance to experient his new idea or new ingridents while travelliong.
This jet was inspred by Mr. Robuchon's restaurant "L'Atelier de Joël Robuchon" and his elaborate, artistic cuisine. A modern and exotic space where also showing the passion of Joel Robuchon.
Length 76.08 ft
Height 25.67 ft
Wing span 86.00 ft
Cabin length 39.07 ft
Maximum headroom 74.00 in
Maximum width 92.00 in
Cabin volume 1,552.00 cu ft
Dassault Falcon 7X